So, I do love my red lippy. And I do know how to make it stay put. But I am LAAAAAAZY and far more likely to just slap it on and go than line, fill, apply, blot, apply, and blot. Which means that an hour or so and a glass of water later, I have what I lovingly refer to as “Scary Clown Lips.” I don’t actually know any scary clowns, and if I did I doubt they’d have a dark ring of lipstick around their mouths and zero pigment elsewhere … but the phrase has stuck somehow.
Posts Tagged: fresh sugar
About Sally

Sally McGraw is a Minneapolis-based freelance writer, blogger, and editor.
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