… grapeseed oil.
It’s been nearly two years since I started using the oil cleansing method, and I’m still so glad I made the change. My skin is softer and clearer than it’s been in ages, and I have fewer oily/dry patches than I used to. I’ve made some adjustments to my routine, mainly through adding the Clairsonic – which I use AFTER I’ve applied oil, wiped it away to remove my makeup, and then added another thin layer of oil for the brush. But I also changed up my blend a little. When I got started, I was using olive oil and castor oil in a 2/3 to 1/3 ratio, and although it worked better than any other cleanser I’d ever tried, I still had loads of clogged pores. I chatted with Sarah Von about her blend, and she sang the praises of grapeseed oil. So I did some nosing around and came upon this article over at Crunchy Betty – where I first learned about this method to begin with – which sealed the deal. I cut down my olive oil to just a dash, and swapped in grapeseed oil.